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SIGNATURE FRIED CHICKEN

Served with your choice of fried chicken, pickled radish or coleslaw, & (2) sauces (spicy, soy garlic, half & half).
Wings 
$14.95+
Drumsticks 
$13.95+
Strips 
$13.95+
Boneless Wings 
$13.95+
Combo 
$14.95+

KOREAN TRADITIONAL
Bibimbap (785-949 Cal) 
White rice, quinoa, assorted vegetables, & egg with Bonchon red pepper paste on the side.
$12.95+
House Fried Rice (1168-1480 Cal) 
Fried rice, eggs, red bell pepper, onions, & Bonchon soy garlic sauce.
$10.95+
Bulgogi (1940 Cal) 
Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, & onions. Served with white rice.
$16.95
Japchae (887 Cal) 
Glass noodles, red pepper, carrots, onions, spinach, mushrooms, & thinly sliced marinated beer stir-fried with Bonchon soy garlic sauce & sesame oil.
$13.95

BUNS, WRAPS, & TACOS
(3) Korean Tacos (950-960 Cal) 
Spicy chicken or marinated ribeye over three warm flour tortillas. Filled with crisp lettuce & coleslaw & topped with buttermilk ranch, spicy mayo, & red onions.
$11.95+
(3) Sliders (930-1130 Cal) 
Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, & coleslaw served on a mini potato bun.
$11.95+
Bonchon Wrap (770-1080 Cal) 
Freshly sliced avocado on a bed of crisp lettuce, onion, & seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
$10.95+
(3) Pork Buns (790 Cal) 
Slice of savory pork belly dressed with Bonchon soy garlic sauce & topped with cucumbers, coleslaw, spicy mayo, & katsu sauce.
$11.95

ASIAN FUSION
Tteokbokki (980 Cal) 
Rice cakes & fish cakes simmered with scallions & onion in Bonchon hot sauce topped with mozzarella cheese & kimari.
$11.95
(8) Potstickers (725-744 Cal) 
(8) Lightly fried pork & vegetable dumplings brushed with Bonchon signature sauce.
$10.95
Udon Noodle Soup (480-683 Cal) 
Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori & scallions.
$8.95+
Bull Dak (2610 Cal) 
Spicy chicken stir-fried with rice cakes & Bonchon signature hot sauce, topped with thinly sliced scallions & mozzarella cheese. Served with white rice.
$14.95
Popcorn Shrimp (890 Cal) 
Succulent shrimp marinated & coated in bread crumbs with a spicy mayo dipping sauce.
$11.95
Chicken Katsu (1319 Cal) 
Breaded chicken cutlet served over a bed of steamed rice & coleslaw on the side, drizzled with katsu sauce & spicy mayo.
$11.95
Shrimp Shumai (231-470 Cal) 
Steamed or fried shrimp dumplings drizzled with honey dijon dressing.
$7.95

SIDES
Seasoned Fries (430 Cal) 
French fries tossed with house seasoning & Parmesan cheese, topped with parsley flakes & a side of ketchup.
$7.95
French Fries (360 Cal) 
$5.95
Fried Pickles (599 Cal) 
$7.95
Zucchini Fries (474 Cal) 
$6.95
Seasoned Zucchini Fries (532 Cal) 
$7.95
Onion Rings (680 Cal) 
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.
$7.95
Kimchi (67 Cal) 
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
$3.00
Coleslaw (120 Cal) 
$3.00
Edamame (270 Cal) 
Boiled & lightly salted soybeans.
$6.95
Steamed Rice (398 Cal) 
$3.00
Pickled Radish (15 Cal) 
$2.00
Extra Dressing 
Spicy mayo, Japanese mayo, or ranch.
$0.95+

ADD ONS
Egg (90 Cal) 
$1.50
Tofu (310 Cal) 
$1.75
Bulgogi (130 Cal) 
$3.00
Chicken (248 Cal) 
$2.50
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